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<div id='theme'>主题：酿</div><div class="menu" id="cookname">砂锅油豆腐酿肉</div><div class="menu" id="cookstory">砂锅油豆腐酿肉，油豆腐汤汁饱满，肉质鲜香。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/d/400_5d03d4b9fb0356b2914c8c1b751f0f1d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">油豆腐</div><div class="majornote">250g</div></div><div><div class="majorTitle">葱</div><div class="majornote">少许</div></div><div><div class="majorTitle">五花肉糜</div><div class="majornote">150g</div></div><div><div class="majorTitle">鲜酱油</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1/3勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好油豆腐、五花肉糜、葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/140_9b980e5ba3e14ae0fe4056145a2ae7f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/3/9b980e5ba3e14ae0fe4056145a2ae7f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉糜中加入料酒、盐、鲜酱油、白糖、蚝油调味，撒入葱花拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/140_563addb6e006f3c385fd1dcbdf58b7d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/0/563addb6e006f3c385fd1dcbdf58b7d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的肉糜塞入油豆腐中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/140_2babe33e24f6310212494451e12c39d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/3/2babe33e24f6310212494451e12c39d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有的油豆腐都塞满肉糜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7cc7428bf7ac7f9c8542aa75a91f7ab6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7cc7428bf7ac7f9c8542aa75a91f7ab6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀的码入砂锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee322a74c659895d79f02cab369c900b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/ee322a74c659895d79f02cab369c900b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入高汤（或清水）至油豆腐的1/2处，撒少许盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/140_2472b29b7ae6516777c00074fd6bfc8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/2472b29b7ae6516777c00074fd6bfc8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火烧开后，盖上盖子，小火煮12分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/140_89cdc5dd00e9d490e6f34770580bd054.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/4/89cdc5dd00e9d490e6f34770580bd054.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开火后，滴入香油，撒上葱花即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e6eeddf328c84c11c6a04b32ab16437d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/e6eeddf328c84c11c6a04b32ab16437d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油豆腐酿肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/140_004498ed24584f7de6ae815beef79aea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/a/004498ed24584f7de6ae815beef79aea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">（超详细）手工醇酿 馥郁浓香【自制米酒】</div><div class="menu" id="cookstory">米酒又称甜酒、醪糟、酒酿。是我国民间的一种传统食品，已有两千多年的食用历史，是百姓喜爱的一种营养保健食品。米酒色白汁清，密香浓郁，香甜可口，饮后开胃提神。米酒含有丰富的维生素、葡萄糖、氨基酸等营养成分，有活气养血、活络通经、补血生血、滋阴补肾及润肺这功效，是老幼皆宜的营养佳品。米酒有很多的食用和药用价值，在生活中广泛应用。将米酒兑清水烧沸，加糖，凉后加冰块可作清凉饮料。这一款米酒酒味比较浓，发酵时间较长，当然时间越长越香浓，超市的太甜没有酒味儿。小时候，每年冬天妈妈都会酿一个缸米酒，在南方的冬天没有暖气，妈妈总是给大酒缸穿上厚厚的大棉衣，放在我的床上，不知道多少个冬天我都是抱着它一起入睡的，我的另类安睡大玩具。自己凭着小时候的记忆学会了酿酒的方法！米酒可以过滤后直接喝一杯或者做成酒酿鸡蛋、米酒汤圆都是极好的！ 所以，赶紧get起来！跟我一起来做酒香四溢的米酒吧。温馨提示：酒量浅的宝宝，一定多兑一点水再喝哦，容易醉。酒精浓渡较高。一定一定一定看完所有步骤和小贴士再开始制作哦。</div><div class="menu" id="tips">"贴士："1. 所有容器、工具一定要保证干净！无油无生水无杂质。否则就会发霉长毛，（这和酒曲的生长条件有关，不洁的环境会促进杂菌生长。发现有一些糯米上长满白色菌丝，这不是坏了，是正常现象。如果做出的酒酿都长满了黑毛或者是五颜六色的毛，应该是哪个操作环节沾生水或油而不干净了，只好丢了重做。
 2. 加入到米中的水一定要是凉白开或者矿泉水，生水不行。 3. 不同的酒曲用量、用法、出酒时间会有所不同，所以请根据你的酒曲说明来具体操作。酒曲的甜度和酒味也会有不同，所以选择你喜欢的口味很重要。 4. 晾米一定要保证温度在30℃左右再添加酒曲水，热糯米就把菌杀死了。结果要么是酸的臭的，要么就没动静。中间温度太低也不成，酒曲不活跃，杂菌就会繁殖。还有一定要密闭好。否则会又酸又涩。
5. 发酵过程中，可以打开盖子看看，但是别经常开盖，一般我是在第三、四天开盖搅拌一次。
6、经过15-20天的发酵，糯米慢慢空了，全是酒汁，且酒味浓郁。如果发酵不足，会非常甜，酒味不足。
7、长时间发酵的米酒酒精含量偏， “后劲”足，不可贪杯哦。
3、酒精含量高的米酒可以久存，常温保存半年以年，冷藏2年以上，时间越长酒味越浓，而且米白色的酒汁会慢慢变成淡淡的黄色。这就是陈酒啦。如果想保存更长时间，又不想米酒继续发酵，把酒糟过滤出酒汁，放入不锈钢锅加热到80度，关火，装入消毒好的容器，密封保存3年以上，就变成黄酒啦，自制的成年佳酿哦。

以上就是自制米酒的做法了，非常详细哦，这是我做了几年米酒积累的经验，预祝大家都可以成为优秀的“酿酒师“。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/a/400_4952f3ce882847c7147a0c13c1ea0e6a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">圆糯米</div><div class="majornote">4斤</div></div><div><div class="majorTitle">安琪甜酒曲</div><div class="majornote">1包（8g）</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">500ml</div></div><div><div class="majorTitle">密封罐</div><div class="majornote">5斤装（2个）</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗净，清水浸泡过夜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/140_ee7783afdca2808f7bcaffc47eba806f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/f/ee7783afdca2808f7bcaffc47eba806f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糯米浸泡至用手可以碾碎，就说明泡好了，泡好的米充分冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/140_6aa1bf0b751db695640d758ea934456b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/b/6aa1bf0b751db695640d758ea934456b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电饭煲煮饭模式，将糯米煮熟，加水宁多勿少。用煮的方法出酒量高，当然也可以用蒸屉蒸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/140_787609eccee60af2e278a3b52e742e99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/9/787609eccee60af2e278a3b52e742e99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酒曲倒入凉开水中，混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_0891cf0f52438d0cc3b507c58f2503a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/0891cf0f52438d0cc3b507c58f2503a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的糯米晾凉到30度左右，太热或太凉都会影响酒曲发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/140_cb08315b0bb9d0deb660bf4f1c6bec39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/cb08315b0bb9d0deb660bf4f1c6bec39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糯米装入无水无油的容器中，一层糯米，撒一层酒曲水，用干净的勺子轻轻压实，再放一层糯米，再撒一层酒曲压实，一直重复这个动作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_22868e74e775de1672528398f8a5809c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/22868e74e775de1672528398f8a5809c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后所有的糯米都装入容器中，最上一层，把余下的酒曲水一次全部倒入，盖上盖子，春秋放在常温室内，夏天建议放在空调房中，如果是冬天做，而且室内没暖气，记得给它保暖，保温发酵哦，也可以和我小时候一样抱着睡，嘿嘿。发酵最佳温度20-27度，时长15-20天，视环境与原料而有不同。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/140_cfaf5a3246a507b23e63eb8d598d770a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/cfaf5a3246a507b23e63eb8d598d770a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一天的工作全部完成，盖上盖子密封。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/140_97c830a7dff0b471d9c03ef6535c34eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/b/97c830a7dff0b471d9c03ef6535c34eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三天时，已经开始出酒汁，这是个糖化过程。酵母菌在发酵中产生酒精与二氧化碳，桶内压力过大，糯米往上飘浮，并且不断产生二氧化碳，因此装糯米的容器需要留出五分之二的空间，防子发酵过程中外溢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/140_123a8bbd52777740ab4f81210030cb1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/a/123a8bbd52777740ab4f81210030cb1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第四天，打开盖子，糯米上长满白色菌丝，这不是坏了，是正常现象，用干净的勺子搅拌一下，再盖上盖子，继续发酵。如果打开盖子看到了黑色的菌丝，那就是前期消毒没做好，基本上就不可以要了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_155efd7ea2d846382e0ea041c5b0d568.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/155efd7ea2d846382e0ea041c5b0d568.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第六天，糯米开始下沉，糖化慢慢转化为酒精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/b/140_0aeaa0ce3b7aefa9d9a659d519d99cbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/b/0aeaa0ce3b7aefa9d9a659d519d99cbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十八天，不再冒出二氧化碳时，糯米全部沉底，即完成发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/140_471f47063533c347ad81f8235006cb75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/471f47063533c347ad81f8235006cb75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e6636ca0b8e542626d150ba5c2a3a520.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/e6636ca0b8e542626d150ba5c2a3a520.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b5b007e88056c2ed721ece39c50c42dc.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/b5b007e88056c2ed721ece39c50c42dc.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">樱桃酒（后附樱桃果酱、糖水樱桃菜谱）</div><div class="menu" id="cookstory">姐姐小院里的樱桃简直硕果累累，摘了好多好多，朋友拿走了一些，剩下的做成樱桃果酱，泡樱桃酒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/8/400_b040083d3baea6541ebce3c40ce85c68.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">樱桃</div><div class="majornote">500克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">35度以上的白酒</div><div class="majornote">500ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">选一个好天气摘樱桃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e43c0b940584fd673eb0cb1b01ad3c6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/e43c0b940584fd673eb0cb1b01ad3c6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半天功夫，摘了这么多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/140_be4ff3633b7ce1817742e92b381d8417.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/7/be4ff3633b7ce1817742e92b381d8417.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水淘洗干净，动作一定要温柔哦！樱桃太容易坏了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/140_dff70afbd03da2aba7dd12623b6a0a01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/1/dff70afbd03da2aba7dd12623b6a0a01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擦干表面水份，将樱桃和冰糖一起装入消毒好的密封罐中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/140_4d58531dd3d740a146e0853e88173825.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/5/4d58531dd3d740a146e0853e88173825.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入白酒（建议选择35度以上的白酒）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/140_501e95588263efecf638d70a35067a31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/501e95588263efecf638d70a35067a31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封后放置阴凉干燥处保存，发酵2个月后即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/140_b9d65a3c4ccee7e01450a9ee625a6e77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/b9d65a3c4ccee7e01450a9ee625a6e77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">樱桃酒的菜谱酒到这里啦！2个月后，再一起见证它粉粉的颜值，甜甜的口感吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/140_427e876d7606d5066a50a17426633f8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/e/427e876d7606d5066a50a17426633f8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面，是樱桃果酱的做法。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/6/140_fd7a6451d1d34e377171a83fb82613c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/6/fd7a6451d1d34e377171a83fb82613c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">500克樱桃洗净，去籽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/140_0b4ea261078fb9676a33c6efb0b7ffeb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/0b4ea261078fb9676a33c6efb0b7ffeb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入100克白糖，腌制10分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/140_3e9b1bdd41b9dce98767013f84f886b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/3e9b1bdd41b9dce98767013f84f886b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入不粘锅中，再加入100克冰糖。
开大火烧开后转小火熬煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/140_a9db27abb013dd236209db5a973291b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/a9db27abb013dd236209db5a973291b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">樱桃的水份比草莓更多，所以熬制的时间更长，需要有耐心哟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/140_96807ce993bcb8701b1205846d9d8caf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/96807ce993bcb8701b1205846d9d8caf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬至浓稠，加入半个柠檬汁，再熬煮1分钟即可，趁热装入消毒后的密封容器中，放凉后放入冰箱冷藏保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/140_adc3bc024b97466af2e683477f702fb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/4/adc3bc024b97466af2e683477f702fb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以下是糖水樱桃的菜谱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/140_5fb8614ef683bebf18b41ebe62d21a96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/5fb8614ef683bebf18b41ebe62d21a96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">500克樱桃洗净，加纯净水100ml，白糖75克、冰糖75克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/140_2c8274b78fe41c06705e9adcf60e151a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/a/2c8274b78fe41c06705e9adcf60e151a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水开后熬煮6分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/140_9e010089034cec23198d03ae5c9efd25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/9e010089034cec23198d03ae5c9efd25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放冰箱冷藏一晚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/140_b9c38b45bcd4c43ea711019bb156ed32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/2/b9c38b45bcd4c43ea711019bb156ed32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甜甜的糖水樱桃就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_eca936f9c12d992c3239f699c9138466.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/eca936f9c12d992c3239f699c9138466.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是分给小伙伴的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bf2956e0469ebf634c33c2777c2ef41b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/bf2956e0469ebf634c33c2777c2ef41b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">你也可以试试哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_acd75252b15f485095ffa9432414da06.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/acd75252b15f485095ffa9432414da06.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">青梅酒</div><div class="menu" id="cookstory">青梅酒具有生津止渴、健胃消食、消除疲劳等功效。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/8/b/400_88026518f5d6df61061bdfda622e2f3b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">青梅</div><div class="majornote">5斤</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">2.5-3斤</div></div><div><div class="majorTitle">52度白酒</div><div class="majornote">5斤</div></div><div><div class="majorTitle">玻璃酒罐</div><div class="majornote">看容量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备5斤青梅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_83939075f71ad1460eeb2591f30936c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/800_83939075f71ad1460eeb2591f30936c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1、把青梅洗干净晾干
2、用牙签把青梅扎孔（为了泡酒过程中干瘪萎缩）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fe7a5c998872c3f1ce85860836b0ba0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/800_fe7a5c998872c3f1ce85860836b0ba0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备几个无水无油的玻璃罐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/140_5324b17973958510fcec6205da9904d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/8/800_5324b17973958510fcec6205da9904d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层青梅一层冰糖的顺序叠加上去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/3/140_9053a2d589a3fd0e0d770426c0455373.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/3/800_9053a2d589a3fd0e0d770426c0455373.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入白酒，盖上盖子封存3-4个月就可以开封喝啦…如果想放更久当然也可以啦…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/140_c4bdd2ed6c53bac717af47fa57a05c7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/f/800_c4bdd2ed6c53bac717af47fa57a05c7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酿成开喝～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/140_c1f59608a5b1f94eb8695e536b1227b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/800_c1f59608a5b1f94eb8695e536b1227b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">专为女人而生的蔓越莓醋</div><div class="menu" id="cookstory">作为女性朋友圈里的网红蔓越莓的实力你懂的无论是预防女性常见病还是促进新陈代谢它都能给你惊喜酸酸甜甜的口感更是日常解腻消暑的良品时下最流行的饮品中，果醋必须有姓名！好喝+养颜，绝对是神仙饮品！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/2/400_d9de787f1673779c1f50ee54b6734742.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">新鲜蔓越莓</div><div class="majornote">400g</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">400g</div></div><div><div class="majorTitle">白米醋</div><div class="majornote">500ml</div></div><div><div class="majorTitle">瑞雅•果饮酿造罐</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜蔓越莓提前半天从冰箱冷冻取出，室温化冻备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d4e353883b7147c7f76b63d79cb0a0ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/800_d4e353883b7147c7f76b63d79cb0a0ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酿造罐用高度白酒擦拭消毒后晾干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_584e6b47dbd092b2dad435846b911fec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_584e6b47dbd092b2dad435846b911fec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蔓越莓和冰糖放入酿造罐中，再缓缓倒入白醋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/140_75805b822e29327cb74516a9d24c336d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/d/800_75805b822e29327cb74516a9d24c336d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">瓶口擦拭干净，盖上盖子，密封储存15天即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d6c98206f032d41cba472f13b7d516d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/800_d6c98206f032d41cba472f13b7d516d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">血糯米酒酿</div><div class="menu" id="cookstory">经常看我菜谱的宝宝可能会注意到，我好像对酒酿很偏爱？经常用米酒烹饪菜，或者用酒酿做甜品。没错，我的确超级喜欢酒酿的味道，有增无减。血糯米的营养价值比白糯米要高很多，但是它口感较为粗糙，但是血糯米做出的酒酿有着独特香气，两者相比算是更有风采，两者我都喜欢~</div><div class="menu" id="tips">"贴士："想要口感更好一些，可以用加入一半分量的白糯米替代血糯米。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/b/400_6a3b8f74dba4a3324986567786d06a6b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">血糯米</div><div class="majornote">200克</div></div><div><div class="majorTitle">水</div><div class="majornote">240克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cbb38232a19e0ce4c862c319eb445680.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cbb38232a19e0ce4c862c319eb445680.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米淘洗干净沥水后称重，继续补水至碗中食材含水总重量440克（即为米量1.2倍的水）放入冰箱冷藏浸泡过夜
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a048304c786002c8773420d13d2d685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/5a048304c786002c8773420d13d2d685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔天取出，放入蒸锅蒸30分钟左右（根据容器深浅自行调整时间）
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/140_2db4f93d440e418ac2a511c6d83a9bcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/2db4f93d440e418ac2a511c6d83a9bcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好取出，放凉至35度左右，不可高于40度
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f5cc26cb9cd9867e2f777f6fde9da077.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f5cc26cb9cd9867e2f777f6fde9da077.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后撒上酒曲，在加一点矿泉水拌匀酒曲
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/140_379f38994024eb2e186a84b555457114.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/4/379f38994024eb2e186a84b555457114.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中心挖一个窝，方便查看发酵状态
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/140_7bdf5575abc024c5440a473b5723720c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/7bdf5575abc024c5440a473b5723720c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封起来，放在30度左右的环境下进行发酵
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aaa8c957e415c9360f713b80d38576ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/aaa8c957e415c9360f713b80d38576ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">24～36小时左右酒酿即成
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/140_ccf805a642b7251447b44e54c1c30cf1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/1/ccf805a642b7251447b44e54c1c30cf1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/8/140_c97c139a6f8de9f6f5f3668f09a3df38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/8/c97c139a6f8de9f6f5f3668f09a3df38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/6/140_1dc899276ffc0f6ce3cbc1c4aaf42546.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/6/1dc899276ffc0f6ce3cbc1c4aaf42546.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">荔枝酒</div><div class="menu" id="cookstory">听说荔枝酒很好喝，特地买了泡酒的荔枝，相对成熟度低一点，个头小一点，其实我一边剥一边吃，觉得也很好吃，后悔买少系列，哈哈。为了能存放时间长点我选择了50℃的粮食酒，仙女们可以选择38℃左右的粮食酒就可以了。</div><div class="menu" id="tips">"贴士："荔枝肉可以去核也可以不去。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/1/3/400_f16c0b81dee045c20f7c4a41ad0eacf3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">新鲜荔枝</div><div class="majornote">5斤</div></div><div><div class="majorTitle">50℃白酒</div><div class="majornote">2000g</div></div><div><div class="majorTitle">黄冰糖</div><div class="majornote">500克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜荔枝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/140_12b083932f18189f52798ab59dff8776.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/6/12b083932f18189f52798ab59dff8776.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/140_48f0f203d299ccb86a4f5a73b1ab135b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/b/48f0f203d299ccb86a4f5a73b1ab135b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荔枝果肉，白酒，冰糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/140_8a23995b5428e8c97bf47d637cfab3ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/8a23995b5428e8c97bf47d637cfab3ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡酒容器洗干净沥干水分，放入荔枝果肉，放上冰糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/140_4edff35c53730386f834e28b7443c739.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/9/4edff35c53730386f834e28b7443c739.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入白酒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/b/140_d6c53157dcc7eb68c32cd880ceb58b4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/b/d6c53157dcc7eb68c32cd880ceb58b4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封保存半年以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/140_f278376a8939124f9e39d95fa917fc1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/c/f278376a8939124f9e39d95fa917fc1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桑葚酒（果酒）</div><div class="menu" id="cookstory">桑葚酒是潮汕古老的果酒，是由桑椹果酿造的，它是水果酒之中的极品，具有滋补、养身及补血之功效。桑椹酒、桑椹干红含有丰富的花青素、白藜芦醇、氨基酸、维生素等生物活性成分和营养物质。桑葚酒饮用后，不但可以改善女性手脚冰冷毛病，更有补血、强身、益肝、补肾、明目等功效。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/6/400_c8f5a72a11305e64a1f9579a7b72ea96.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">桑葚</div><div class="majornote">2盒</div></div><div><div class="majorTitle">白酒38度</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备2盒桑葚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/140_98617218b7c411b1248575e493839d3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/800_98617218b7c411b1248575e493839d3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把桑葚倒在漏盘上，把烂果挑出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/140_6a64e2122ec2a93d3d6f1f9e6e443bb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/800_6a64e2122ec2a93d3d6f1f9e6e443bb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用纸把桑葚表面的水份擦干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_46e2c646bf08e35dcd57b20c1486a3fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/800_46e2c646bf08e35dcd57b20c1486a3fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一个无油无水干燥的酿酒瓶，放入擦干表面水份的桑葚，再倒入适量的冰糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/140_b5198d1b4d2b754374f18741015fff8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/d/800_b5198d1b4d2b754374f18741015fff8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放阴凉处密封保存1-3个月，果酒存放时间越长果酒越香醇</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_87705ee8c52975911e30c868b804719c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_87705ee8c52975911e30c868b804719c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间一到就可以倒出来喝啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/140_9172e70cece8fcee121302eab3ad7883.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/3/800_9172e70cece8fcee121302eab3ad7883.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制老酸奶</div><div class="menu" id="cookstory">健康浓稠的酸奶，自己动手做起来。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/6/400_56007eb6ec04e749cd1cc68d28aa1e06.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛奶</div><div class="majornote">960ml</div></div><div><div class="majorTitle">乳酸菌</div><div class="majornote">1g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">45 g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材:</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/140_116d4387736552157935cfe89917414b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/b/800_116d4387736552157935cfe89917414b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先把砂糖，和乳酸菌加入面包桶里，先加入240mL的牛奶，就是一袋，搅拌均匀，使糖融化。再继续把另外的纯牛奶加入。，搅拌均匀即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_db68a275597a5573a4bd58bfb5d864d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/800_db68a275597a5573a4bd58bfb5d864d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩余的3袋牛奶加入酸奶盒中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/140_995942d7c879cdc70ca3a4a21a06348c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/800_995942d7c879cdc70ca3a4a21a06348c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子放入面包机中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/140_f1cd75857cb30ad80e833e5a0481fb9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/c/800_f1cd75857cb30ad80e833e5a0481fb9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">启动面包机酸奶发酵功能，自动时间为8小时，酸奶最佳发酵时间为5-8小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e3fdb44a48e4262b38b6f5294b8aff3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/800_e3fdb44a48e4262b38b6f5294b8aff3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装酸奶的瓶子一定要消毒，消毒方式:消毒柜，高温消毒，沸水煮烫都可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e74fbe434c0f905cdd204cd94074f24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4e74fbe434c0f905cdd204cd94074f24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8小时后的新鲜酸奶出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b547d80cbf059fb54082ad6ada3866f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1b547d80cbf059fb54082ad6ada3866f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入消过毒的酸奶瓶中，盖上盖子，凉后放入冰箱冷藏保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/a/140_5db9e26aa56e29b9fdd638d19146808a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/a/800_5db9e26aa56e29b9fdd638d19146808a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_35090430de41a7f574e5819fa64bbe9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/800_35090430de41a7f574e5819fa64bbe9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓控的草莓酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/d/400_fc4573b5b923305373567c21ea7772fd.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">草莓</div><div class="majornote">2500克</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">500克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜草莓5斤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/140_e520a482fa157e57402ef8a37dd76b8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/800_e520a482fa157e57402ef8a37dd76b8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去草莓蒂，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/140_62a20e6953202f1d13b0395663c8d675.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/5/800_62a20e6953202f1d13b0395663c8d675.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放搅拌机搅一下，或者带上手套捏碎一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/140_dd4bc4d7c50e2bbe17960551d73744fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/a/800_dd4bc4d7c50e2bbe17960551d73744fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一斤冰糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/140_f257620d8c55b428eed8de63e8682914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/800_f257620d8c55b428eed8de63e8682914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入摊子（装7分满，）放常温一星期，一星期里面，它会发酵，一星期以后，把草莓酒过滤出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/140_e134070182fd26cbc9f40dda75d21684.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/800_e134070182fd26cbc9f40dda75d21684.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以马上喝，也可以放冰箱冷藏，继续发酵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/1/140_93842159b31e6d9c71b68f92a6d18c71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/1/800_93842159b31e6d9c71b68f92a6d18c71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香甜多汁的自制醪糟（米酒）</div><div class="menu" id="cookstory">从小爱到大的美食，真的是百吃不厌，但是一定得吃自家做的，秒杀一切市售产品！老妈做醪糟的手艺是炉火纯青，所以在她的指导下做出来的醪糟也不会差。醪糟真是个好东西，直接吃香甜浓郁，煮的醪糟蛋、醪糟汤圆热气腾腾酒香扑鼻，爱不释口</div><div class="menu" id="tips">"贴士："1.制作过程不要沾油盐酱，尤其是蒸好的糯米饭，不能沾生水，搅拌、盛装的器具都必须干净干燥
2.糯米蒸到刚刚无硬芯，不能太软，太软会发粘，做出的米酒水就不会清澈透亮
3.加入曲粉的温度大约30-40度之间，温度不能过高
3.如果没有发酵箱，可以用有盖的容器盖好，再用棉被裹严实，进行发酵，这样操作的话，就一定动作要快，避免温度太低不易发酵
4.发酵的时间需要自己控制，大概发到30个小时的时候可以打开观察一下状态，尝一尝味道，味道甜或者酸甜都是正常的，如果水分不够多，米饭不够绵软、浮面的话，可以继续发酵几个小时5.发酵好，就直接取出来，盖盖保存，不需要密封，因为做好的醪糟仍然会持续发酵，会产生气体，密封的话会可能有酒水溢出，常温或者冷藏保存，冷藏保存的时间稍长一些
6.酒曲的用量根据自己买的酒曲说明使用，不同酒曲的用量可能会有差异，我是用的是传统的一粒一粒的酒曲，一粒5克就可以发五斤糯米</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/7/400_b50549db79f585acd50e9a46131eabc7.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糯米</div><div class="majornote">2500g</div></div><div><div class="majorTitle">酒曲</div><div class="majornote">1粒（5g）</div></div><div><div class="majorTitle">凉开水</div><div class="majornote">400ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糯米洗净，用适量温水浸泡约3小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/140_2aa607d09b5035cf8ee7456a5f448f8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/e/800_2aa607d09b5035cf8ee7456a5f448f8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2b987634188ea6bcd28173859a2e1af5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2b987634188ea6bcd28173859a2e1af5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅垫硅胶垫或者纱布，将糯米铺在硅胶垫上，用筷子插一些小孔，大火蒸上汽后转中火蒸约二十分钟，关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6be5fa1063e5f83efb1bfe9b12e66055.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/800_6be5fa1063e5f83efb1bfe9b12e66055.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌米饭并分多次加入两百毫升凉开水，给米饭降温，等温度降到30摄氏度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1f624a40e0c50a1b7e597401ebbc92a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/800_1f624a40e0c50a1b7e597401ebbc92a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面棍将酒曲捣碎成粉末状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd4bf15561f62f588d64c8353a7385d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd4bf15561f62f588d64c8353a7385d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">留一小撮曲粉，其余的全部撒在米饭上，用干净的勺子仔细拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/140_644684bea0d31855729a87dad0b35ed0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/0/800_644684bea0d31855729a87dad0b35ed0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的米饭中间掏一个洞，倒入剩下的200ml凉开水，再将剩下的酒曲粉撒在洞口周围</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/140_cabe33c5286cdc0c92dc48909528fdf3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/3/800_cabe33c5286cdc0c92dc48909528fdf3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜密封盆口，放入发酵箱，温度28摄氏度，发酵约38小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_4797c7c0a19b2a7ee975f5a35f7152b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/800_4797c7c0a19b2a7ee975f5a35f7152b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的状态，米饭绵软，浮在上面，下面是香甜的酒水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/140_3d558d450981b223826a747a4ecb879a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/800_3d558d450981b223826a747a4ecb879a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_74bbe0baa61962dfc07121f7bbd440b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/800_74bbe0baa61962dfc07121f7bbd440b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香椿肉酿豆泡</div><div class="menu" id="cookstory">春天的味道，樱花盛开时间，这香椿也是上市了。我超爱香椿这个味，于是不会错过与它相恋的味道。今天用香椿，五花肉还有豆泡做了一款，家乡有小菜。感觉这味儿真是美翻了。</div><div class="menu" id="tips">"贴士："在蒸的时候加点酱汁，那样子蒸出来的豆泡更润而且带汤汁。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/e/400_d3861923c865ba0d4cc5d5189d1ee66e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香椿</div><div class="majornote">50克</div></div><div><div class="majorTitle">肉末</div><div class="majornote">200克</div></div><div><div class="majorTitle">豆泡</div><div class="majornote">150克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好所用食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/4/140_1cfaa9ae98a3946cadd2cdfe77802054.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/4/1cfaa9ae98a3946cadd2cdfe77802054.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香椿下锅焯烫好再控水出锅备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/140_36d28c0b6d300937272a7801452940ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/f/36d28c0b6d300937272a7801452940ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将香椿切细碎与肉末拌至在一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3f5d86945fa11e3e02ea51065a268220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/3f5d86945fa11e3e02ea51065a268220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入酱油细盐调个味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/140_647bfa041ad606ffd41d3e6a11e98bf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/5/647bfa041ad606ffd41d3e6a11e98bf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的香椿肉装至在豆泡里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/140_44584711a612fdbd5a141f54fca7f04c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/44584711a612fdbd5a141f54fca7f04c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再调一个酱油加清水的汤汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_da91db4e77e371ba73674de8161b8ec1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/da91db4e77e371ba73674de8161b8ec1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将汤汁淋在上面，再入蒸锅蒸25-30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/140_ae72f6c0dc85d44a36c400130416ff99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/9/ae72f6c0dc85d44a36c400130416ff99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样子一份香椿肉酿豆泡就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/140_1e0c0d825b0cb1cdf63009cb2a51578d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/1e0c0d825b0cb1cdf63009cb2a51578d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桂花酒</div><div class="menu" id="cookstory">秋天到了，桂花飘香，想想桂花的期限如此之短，实在令人叹息，不如把新鲜的桂花收集起来，酿成桂花酒，让香味更醇厚，美味升华。“暗淡轻黄体性柔，情疏迹远只香留。何须浅碧深红色，自是花中第一流。”无疑就是对桂花酒最高的赞美。桂花酒，色呈琥珀，酒质香醇、浓厚，上口带桂花香，微甜，颇有回味。一般喝过的人都会一次难忘</div><div class="menu" id="tips">"贴士："桂花有很多种，作为食用一般选择金桂，如果没有条件摘到新鲜桂花，用干的桂花也行，另外，桂花酒也可以配以枸杞，红枣和桂圆，都是不错的搭配！中医认为，桂花性温味辛，煎汤、泡茶或浸酒内服，可以化痰散瘀，对食欲不振、痰饮咳喘、肠风血痢、经闭腹痛有一定疗效。
我这里是500ml的酒用了150g冰糖，新鲜的桂花大概有100g</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/4/b/400_24000f79de098518d3bcefb984cbc59b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">桂花</div><div class="majornote">适量</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">150g</div></div><div><div class="majorTitle">高粱酒</div><div class="majornote">500ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜桂花去掉梗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/140_f7d786eb243149c83fe408f797a077f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/f7d786eb243149c83fe408f797a077f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛去杂质</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/140_1b37eec44dfe11e8b12be98a0744e201.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/1b37eec44dfe11e8b12be98a0744e201.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去其糟粕，取其精华</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/140_50de6102bfa198c991503b075f3cd906.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/50de6102bfa198c991503b075f3cd906.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用湿的厨房纸巾轻压去除尘土，放通风处晾1个小时（注意不能带水）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/140_eafb968dc54000b596786ddf79ae92d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/5/eafb968dc54000b596786ddf79ae92d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取干净的密封容器，一层桂花一层碎冰糖先腌制桂花，可以去除苦涩味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/140_aa9d9c8fb453f574b139010dc590b8d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/4/aa9d9c8fb453f574b139010dc590b8d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放置2－3天，冰糖溶化，此时就是桂花糖了哦！用来做桂花藕，桂花糕，桂花汤圆绝配哦！不过酿桂花酒还需进行下一步</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/140_dfe6de287bcfa86965e331bf296c4168.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/dfe6de287bcfa86965e331bf296c4168.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换成专用酒坛，先放入腌好的桂花，在倒入适量白酒，这里的白酒用45－55度的高粱酒最好，能够很好的激发香味，喝不了酒的可以用十几度的糯米酒口感更柔！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c3b26f6eeb7404b3133294798aa7f622.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/c3b26f6eeb7404b3133294798aa7f622.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一定要密封，让香味都聚集在坛中，我用的这一套都是网上买的，很便宜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/140_167913a08dd134b37b4d42fe4d06bb88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/8/167913a08dd134b37b4d42fe4d06bb88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放置阴凉处，3个月后即可饮用，放置2－3年一定是不可多得的美酒佳酿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/140_33b3a85446a26d0db77cd73ca75db4a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/33b3a85446a26d0db77cd73ca75db4a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">樱桃果酒</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/c/400_68f9326dcbf13356971303452848359c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">樱桃</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">樱桃洗干净晾干水分，瓶子洗净晾干，再用酒涮一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e02fcbf42e065f2323cc7cbe77c29030.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e02fcbf42e065f2323cc7cbe77c29030.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层樱桃一层冰糖，也可以放完樱桃之后再放冰糖，哈哈，随自己心意！喜甜可以多放冰糖，是的，我就喜欢甜的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3e61ea3cabda221b0328deffc8568022.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/800_3e61ea3cabda221b0328deffc8568022.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用了两种樱桃，也用两种酒来泡，这种黄樱桃用的是29度左右的九江双蒸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/140_f2e7e50f07ff65154c6ef43798bf4aa3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/800_f2e7e50f07ff65154c6ef43798bf4aa3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种红樱桃用的是42度的牛栏山！这种红樱桃比较大，划个十字，这样让果香尽快融进酒里！泡出来的颜色也很漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/140_df725d259fc28a83a7ae9e82b7939938.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/8/800_df725d259fc28a83a7ae9e82b7939938.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还是那句老话，哈哈，酒别倒的太满，快到瓶口处就行啦，然后覆上保鲜膜，扣上盖子，放在阴凉通风处密封保存，樱桃酒泡两三个月就可以喝了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/140_f14f26a31a5ba4c19507d95fd84a14e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/2/800_f14f26a31a5ba4c19507d95fd84a14e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来张合影！樱桃酒，青梅酒，草莓酒，桑葚酒，人参酒……过几天该泡桃子酒了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_80826cdbc5dc23db803453a1423f9f92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/800_80826cdbc5dc23db803453a1423f9f92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制酒糟</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："制作的碗器必须高温消毒无油无水。我是用纯净水调匀酒曲液体直接倒入熟糯米中搅拌均匀。这样搅拌起来即轻松又均匀。且酒糟制作成功后水分充足。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/7/400_763e8fd70e77f39b0ce11f6120081f67.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">甜酒曲</div><div class="majornote">4g</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">250g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将圆糯米洗净用清水浸泡一晚，然后沥干水分放入高压锅隔水蒸20分钟后放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b11354c280ce5db3ddb723e91bec054a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b11354c280ce5db3ddb723e91bec054a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后糯米用筷子搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/140_59ae1e1e31883c05e9fe2c75b3cc1806.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/6/800_59ae1e1e31883c05e9fe2c75b3cc1806.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用250克的纯净水搅拌4g左右的甜酒曲，用筷子不断地搅匀，将液体倒入凉糯米中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/140_3cf2cd507df135f6f30d67febd552998.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/8/800_3cf2cd507df135f6f30d67febd552998.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后将糯米压平，中间挖个小洞，小洞的周围再撒些干的酒曲</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/140_1f72de4c92d006b0c89de469b6d7f988.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/8/800_1f72de4c92d006b0c89de469b6d7f988.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用保鲜膜将碗密封好，盖上盖子静置不动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/d/140_69f33118b27acdd76cf5f3b2a8a1209d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/d/800_69f33118b27acdd76cf5f3b2a8a1209d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">由于气温较高，一天半的时间酒糟发酵成功，又甜，水分又多真好吃。若是气温较低，需要发酵时间更长。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7e98412eb7f1ec734e6267b3f4387e84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/800_7e98412eb7f1ec734e6267b3f4387e84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄瓜酿～节节高升</div><div class="menu" id="cookstory">这道菜的原料由黄瓜，猪肉馅，西兰花组成的，黄瓜做成竹子的样子，黄瓜皮做成竹叶，再用维超韧纸巾折成几朵祥云摆盘。年夜菜讲究寓意，大家欢聚一堂，奉上这道寓意菜"节节高升”，讨个好彩头！这道菜做法简单，口感鲜香嫩滑，并且颜值极高。韧享年夜饭，维达陪你韧性过年！在此祝愿朋友们在新的一年里：工作顺利！平步青云！万事如意！节节高升！</div><div class="menu" id="tips">"贴士："西兰花在焯水时放几滴油和一点点盐，能保持翠绿色。
维达超韧湿水不易破面纸，纸张细密无香，生活中不但可以用来擦手，擦嘴，还可以吸收食材上的水份，还可以折成各种造型来摆盘，质量是相当好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/2/9/400_e2eb8b501dbef13db4b3ab1ffd2705e9.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄瓜</div><div class="majornote">2根</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">150克</div></div><div><div class="majorTitle">西兰花</div><div class="majornote">30g</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">2克</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，维达纸巾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3ad3214ba31174c4d9014a41ddfec1f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/800_3ad3214ba31174c4d9014a41ddfec1f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉馅加入白胡椒粉，盐，料酒与葱姜末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/140_dde5b47d4c04fc3419ed77c572d88794.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/4/800_dde5b47d4c04fc3419ed77c572d88794.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅顺一个方向用筷子搅打上劲，打得越久口感越好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e21cd772101baccc8e6aa67d747b888d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/800_e21cd772101baccc8e6aa67d747b888d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜洗净后切段，长短不一定要一致，竹子的每一节是不一样长的哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_913ae48245df4f321665efa517e540da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_913ae48245df4f321665efa517e540da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄瓜当中用勺子挖空，但不要挖穿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8e9f5d9fa2d4e6e028ff6f6bf291660d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/800_8e9f5d9fa2d4e6e028ff6f6bf291660d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将调好味的肉馅填入黄瓜中，每个黄瓜酿上放一个辣椒圈做下装饰，然后装在盘子里，放入上汽的蒸锅大火蒸十五分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/140_acb028696b5d804501b4c8da022dfed7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/7/800_acb028696b5d804501b4c8da022dfed7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后的黄瓜酿肉，非常的香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/140_37b90b7ed4d80501d11ec0ca146983e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/800_37b90b7ed4d80501d11ec0ca146983e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西兰花放入开水锅内焯烫一分钟，捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/7/140_d7e76d4ca947ceffe29397745e63f327.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/7/800_d7e76d4ca947ceffe29397745e63f327.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抽几张维达超韧纸面巾，折几朵祥云，维达纸巾质量非常好，精选优质进口原生木浆，从源头保证产品安全，采用北半球韧性长纤，南半球柔软短纤，长短纤维紧密结合，韧性超密，湿水不易破！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/140_5d24bdddad7bebbe0808dff7ca11cf94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/4/800_5d24bdddad7bebbe0808dff7ca11cf94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后摆盘，黄瓜酿肉摆出竹子的样子，黄瓜皮用刀削成竹叶，西兰花堆在下面做成竹子下面的草地，维达纸巾做成的祥云环绕在竹林上空。
摆盘的纸巾在用餐后可用来擦拭脸部与手哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cd5792cf584d2791c6e4bb984c2635b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/800_cd5792cf584d2791c6e4bb984c2635b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生活中离不开纸巾，一款好的纸巾让生活质量提高，维达纸巾不但质量超好，包装也很漂亮大方，放在餐桌上看着很养眼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_694b977f388da88013dbfd19d8454fd6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_694b977f388da88013dbfd19d8454fd6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">米酒酿</div><div class="menu" id="cookstory">酒酿也叫醪糟，是江浙一带很多人忘不掉的“家乡味”。民间常用它来制作滋补养颜的美食，也是某些地方坐月子必吃的食物之一。自己动手制作酒酿也挺简单；糯米浸泡4小时蒸熟，晾凉后和甜酒曲、纯净水混合，密封室温发酵，酿好后蒸熟终止发酵，再放入冰箱冷藏，可以直接吃，也可以做成酒酿小圆子、蛋花酒酿等佳肴！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/b/400_1225cb5f57c78bf85adb99ef0dbba14b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">糯米</div><div class="majornote">500g</div></div><div><div class="majorTitle">甜酒曲</div><div class="majornote">1包</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材和工具：糯米500克、甜酒曲1包、200克纯净水
鹅妈妈钛晶锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5be8434c20242f2f6348d60a75b92919.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/800_5be8434c20242f2f6348d60a75b92919.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糯米500克提前泡冷水4小时左右（一定要用冷水浸泡，这样口感更好；如果是冬天，浸泡的时间延长至7-8小时左右）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_383158a262b94025a03d51cc843d6539.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/800_383158a262b94025a03d51cc843d6539.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浸泡至可以用手指头压碎米粒，倒掉泡米水，沥干水分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2ad127589ae64228240bbc955ab78399.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2ad127589ae64228240bbc955ab78399.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹅妈妈钛晶锅倒入适量冷水，放上蒸架，放入蒸布，铺上糯米蒸30分钟左右（中间挖几个小孔更容易蒸熟）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/140_ce07b940d98a070b4485182093430f5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/800_ce07b940d98a070b4485182093430f5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的糯米翻拌一下摊开冷却（温度高会让后面加入的甜酒曲失去活性，做酒酿容易失败，所以一定要先冷却）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/140_0b24803b10a22f2be7384410708000d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/2/800_0b24803b10a22f2be7384410708000d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待糯米晾凉至20度左右，倒入特百惠腌泡盒中，倒入4克酒曲粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5def8be612171ade4edc17a3974e841c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/800_5def8be612171ade4edc17a3974e841c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用饭勺搅拌均匀（尽量不要把米粒碾碎）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/140_52a994e76cfb1e23723754c1ee26e2d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/4/800_52a994e76cfb1e23723754c1ee26e2d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入200克纯净水；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/140_b89c1e426ce517b113c4f14c8e9099aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/a/800_b89c1e426ce517b113c4f14c8e9099aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀静置一会儿；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/d/140_e5f26c15ddb71f6f889813fabbaed5dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/d/800_e5f26c15ddb71f6f889813fabbaed5dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待米粒吸饱了水后，用饭勺压实；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/140_8441c08ad70c0dbd29760a9bad399724.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/800_8441c08ad70c0dbd29760a9bad399724.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间挖一个小洞（小洞是为了方便观察是否出酒，记得所有的容器都要无油无水，不然容易长霉菌）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/140_aee59025f777a9da5279d69f3a9c20d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/1/800_aee59025f777a9da5279d69f3a9c20d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上剩下的酒曲粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e17ab91cb4dcf9ecafb2db2779cfac06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/800_e17ab91cb4dcf9ecafb2db2779cfac06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子密封起来，室温发酵36小时（具体时间视温度而定）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/140_30a72ff4fc4061f2e8a1c54f1b29cbdf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/800_30a72ff4fc4061f2e8a1c54f1b29cbdf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待中间的洞出酒了就是发酵好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/140_409db739152b50d75672e792899ff4ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/800_409db739152b50d75672e792899ff4ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不怕酒味重的可以盛出直接吃（发酵好了，如果觉得口感有点刺激，可以放锅中蒸熟终止发酵，想吃的时候舀一勺，倒入适量凉开水即可）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/140_44da606d2f18ac99d185760baa0a711c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/c/800_44da606d2f18ac99d185760baa0a711c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上桂花、枸杞装饰一下就能享用了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_112305aab38dc0876e8299ed7f9a16da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/800_112305aab38dc0876e8299ed7f9a16da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夏天来一碗冰镇甜酒酿，醇香甘爽，味道很赞；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/140_13345f73e798a1a47a21d6e6024b61f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/8/800_13345f73e798a1a47a21d6e6024b61f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做法超简单，口感甜美浓郁，爱美的女孩子们赶紧动手给自己酿一罐吧，让你越吃越美丽！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/140_09f33b50296e72ab4f34fd1390d4fc22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/800_09f33b50296e72ab4f34fd1390d4fc22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果酸奶杯</div><div class="menu" id="cookstory">每天午饭后都喜欢吃自己做的水果酸奶杯来给生活添加一抹幸福的色彩，但是敏感的牙齿有时却会感到略微的刺激。不过不要紧，我有法宝——黑人牙膏哦！黑人专研护龈抗敏感牙膏，结合护龈因子配方与活性抗敏成分硝酸钾，能同时处理牙龈及敏感牙齿问题，护龈抗敏双管齐下，能有效改善牙龈红肿出血，促进牙龈修护。护龈护到底，美味才能不打折哦。</div><div class="menu" id="tips">"贴士："喝酸奶的最佳时间： 一般来说，饭后 30 分钟到 2 个小时之间饮用酸奶效果最佳。 人在通常状况下，胃液的 PH 值在 1—3 之间;空腹时，胃液呈现酸性，PH 值在 2 以下， 不适合酸奶中活性乳酸菌的生长。只有当胃部 PH 值比较高，才能让酸奶中的乳酸菌充分生 生活小常识 生活小常识 长，有利于健康。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/d/4/400_6d2b178e2b43359240e5d5b6e64009a4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">纯牛奶</div><div class="majornote">1000克</div></div><div><div class="majorTitle">酸奶菌粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">火龙果</div><div class="majornote">1/2个</div></div><div><div class="majorTitle">姑娘果</div><div class="majornote">8个</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">6颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前用开水将酸奶机内胆和勺子烫5分钟，杀菌；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6ebb04f344ae876501fbcea936ea83bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/800_6ebb04f344ae876501fbcea936ea83bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯牛奶根据自己喜欢酸奶的浓稠度放500克-1000克倒入提前烫过的酸奶机内胆里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/140_f1be523d40d79d0243c2dc7f1ba667d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/7/800_f1be523d40d79d0243c2dc7f1ba667d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将1克酸奶菌粉放入酸奶机内胆里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_244c7563d185f6c48633c0960ba3c46f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/800_244c7563d185f6c48633c0960ba3c46f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入50克的细砂糖；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/140_282523d2b4ce05bb9aae5b79e0afff46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/6/800_282523d2b4ce05bb9aae5b79e0afff46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用提前烫过的勺子充分搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_509736c351aabd700269069ddbf9eefb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_509736c351aabd700269069ddbf9eefb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将盖好盖子的内胆放进酸奶机，并在酸奶机中放一点温水（酸奶机内放温水，做出来的酸奶更细腻哦）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/7/140_b02fdc6f03d8176bbb00921412b04dc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/7/800_b02fdc6f03d8176bbb00921412b04dc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">插上电源，约8~10个小时后，酸奶就做好了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a6cb7aa1e6b29cb3a6fc0a2d498ddb56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/800_a6cb7aa1e6b29cb3a6fc0a2d498ddb56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作好的酸奶晾凉后放冰箱冷藏2小时，口感更好！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/140_d355fc3904dedada790eefc430d9c1ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/800_d355fc3904dedada790eefc430d9c1ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红心火龙果切成小块，姑娘果清洗干净；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_57a6c70011df90b3d62ccd481d18a0c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/800_57a6c70011df90b3d62ccd481d18a0c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将小块红心火龙果放入杯子底下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/140_0067f7c5cf0cadd1a538b8742dd05612.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/800_0067f7c5cf0cadd1a538b8742dd05612.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入冷藏过的酸奶，八分满即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bd24b7d4f61ef0ed2c5fc2fc43226ba2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/800_bd24b7d4f61ef0ed2c5fc2fc43226ba2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在酸奶的顶上再放上一些火龙果、姑娘果和冻干蓝莓即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/140_fb781a413c9d1eeff605054103bcfa1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/d/800_fb781a413c9d1eeff605054103bcfa1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养丰富的水果酸奶杯就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/140_c4c6bddd15f688606fa4f4f4c1bc367b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/b/800_c4c6bddd15f688606fa4f4f4c1bc367b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配黑人专研护龈牙膏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/140_3f3c7b0f1c360d575e0df795b4fac9ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/800_3f3c7b0f1c360d575e0df795b4fac9ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饭后吃完水果酸奶杯一定不要忘记用黑人专研护龈牙膏刷牙哦！护龈护到底，才能永远都能吃到想吃的美味啊！牙龈好，才能品尝到不打折美味！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/140_cdfbf7769491b6cdfcf98787eefd2303.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/800_cdfbf7769491b6cdfcf98787eefd2303.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">亲们也可以按【黄小厨的甜酸苦辣鲜】菜谱里面的制作方法来做这道菜哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_ba1f01d51c29da961b6939f9e0c8c298.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/800_ba1f01d51c29da961b6939f9e0c8c298.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酿豆腐</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/f/400_54022b4e5e3bd874e506afc2ca5e645f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">50克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">少量</div></div><div><div class="majorTitle">红椒</div><div class="majornote">少量</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花（点缀）</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉搅成肉末，添加葱花，胡椒粉，生粉，生抽，盐巴顺时针搅拌，搅出胶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/140_ec60b2711932c9790d1de51194aa147a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/ec60b2711932c9790d1de51194aa147a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐切小块，放入盐水中浸泡15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_05112fc865db516e119708a3f59df044.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/05112fc865db516e119708a3f59df044.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐挖一个洞，塞满肉末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/140_ca04064816dc804a999d4237b816306b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/ca04064816dc804a999d4237b816306b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒，红椒，葱花，大蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/6/140_57ec4eda8956fe333ff905b5f0c6a626.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/6/57ec4eda8956fe333ff905b5f0c6a626.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一碗水，调入淀粉，生抽，盐巴，调成汁，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_20d8b17b82b8bde76fdabf0da5099cb6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/20d8b17b82b8bde76fdabf0da5099cb6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先煎有肉末的一边，煎至金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_368c29ec3ebc820f81777176886f21f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/368c29ec3ebc820f81777176886f21f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻面继续煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_cc69c4ed65366604f47f2fe3b67e88a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/cc69c4ed65366604f47f2fe3b67e88a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好后，倒入汁，煮开，撒入青红椒粒，大蒜粒，继续煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/2/140_8ade15d6a93f564e5c289dc989c7b162.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/2/8ade15d6a93f564e5c289dc989c7b162.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐入味即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/140_3c512d3592fd2d1c2b3f0981919853e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/3c512d3592fd2d1c2b3f0981919853e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放葱花，OK</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/140_7d8511bf5eff0f4425a4f46907cbc0ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/7d8511bf5eff0f4425a4f46907cbc0ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超适合女生喝的杨梅果酒</div><div class="menu" id="cookstory">杨梅熟了，把夏天都保存在这瓶杨梅酒里</div><div class="menu" id="tips">"贴士："酒精度在28度~50多度的白酒都可以泡水果，建议用28~35度的白酒浸泡，个人觉得度数太高不容易喝出果香味，我这次用的就是29度的白酒，根据个人需求选择度数哈..</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/2/2/8204a5ac160489801bce80d513b8e212.gif"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">杨梅</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">白酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将杨梅清洗干净，沥干水分，放置阴凉通风处晾干，杨梅容易招来飞虫，记得要盖上一层薄纱喔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f1a8b3a8cffd0a9b22e181051518e0af.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f1a8b3a8cffd0a9b22e181051518e0af.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前消毒好酿酒的密封罐，再用白酒消毒一遍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2a95d18dac8dfa35d33ba53981eb437c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2a95d18dac8dfa35d33ba53981eb437c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取回已经晾干的杨梅，一层杨梅一层冰糖，装满密封罐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/386e9f8c54347e7a10d9d4c68f0edb2e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/e/386e9f8c54347e7a10d9d4c68f0edb2e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水果酒只要28度以上的白酒都行，我用的是29度的九江，白酒没过冰糖即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/77d92d1e2796e548cdaae0c2693e00a5.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/5/77d92d1e2796e548cdaae0c2693e00a5.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">密封起来，两个月后就可以喝了，每隔两天要倒立摇晃一下，以免浮在最上面的水果一直裸露着。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c8082f4db2dba62387ec3ba616f5d87f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c8082f4db2dba62387ec3ba616f5d87f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>